MARAVEDI ADVISORS

ELEVATING BEVERAGE BRANDS TO THEIR FULL POTENTIAL

We are proud to partner with forward-thinking entrepreneurs to introduce an exceptional range of diverse spirits, wines, & non-alcoholics. Our expertise brings your vision to life, helping your brand rise above the rest and stand out. Let us guide you toward success, one strategic step at a time.

Welcome to The Maravedi Welcome to The Maravedi Welcome to The Maravedi

About Maravedi

Maravedi is a minority-owned boutique firm dedicated to introducing exceptional, untapped spirits and wines to the market. With over two decades of experience, we specialize in building distributor networks, securing retail placements, and creating unforgettable brand experiences. Our tailored strategies empower brands to expand market reach, build loyalty, and drive sales while simplifying the complexities of growth.

Whether launching a new product or revitalizing an established brand, we offer strategic planning, financial modeling, and expert guidance at every stage. At Maravedi, we turn ideas into measurable success, helping your brand thrive in the competitive spirits and wine industry.

Our Process

From Concept to Expansion

01

Discovery Session

Understanding your vision.

02

Strategic Planning

Mapping your path to market dominance.

03

Execution

Bringing your brand to life with precision and care.

Honoring a Legacy

Our great-grandfather Antonio was a winemaker in his native Galicia, Spain. When he immigrated to Cuba, to the vibrant streets of La Habana, he was affectionately known as El Gallego—the Galician. In La Habana, Antonio’s journey shifted from vineyards to breweries, where he embraced his new home with the same passion. This photo captures him driving a horse-drawn beer wagon for Cerveza Polar.

Honoring Tradition

In 1951, a small bar in Havana called La Cuevita (The Little Cave) became a gathering place for locals and legends alike. According to family lore, Ernest Hemingway frequented the bar, enjoying one of his favorite Daiquiris. Pictured far left in this photo is our abuelo, Ramón, a guajiro who worked his way from the sugar cane fields to bustling Havana, where he and his brothers founded La Cuevita. The bar was known for its drinks and for creating an experience rooted in community and hospitality